Maja Blanca con Mais

Name: Maja Blanca con Mais
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 8
Cuisine: Global
Ingredients: 383 grams coconut milk; 1 medium optional: ½ cup of shredded sweetened coconut, toasted lightly over heat; 1 can condensed milk; 8 servings optional: addl cooked fresh corn kernels for garnish; 177 milliliters corn starch; 454 grams pint half and half (or my way, 50% h-n-h and 50% regular milk); 118 milliliters sugar (the larger amount yields a medium-sweet dessert. use the smaller amount if you prefer)

Need a gluten free and vegetarian side dish? Maja Blanca con Mais could be a spectacular recipe to try. This recipe makes 8 servings with 455 calories, 7g of protein, and 24g of fat each. This recipe covers 9% of your daily requirements of vitamins and minerals. Head to the store and pick up coconut milk, optional: of coconut, condensed milk, and a few other things to make it today. From preparation to the plate, this recipe takes around 1 hour.

Instructions

In a large saucepan, heat together the coconut milk, canned corn and sugar over medium heat, about 10 minutes.

Ingredients you will need

Coconut Milk

Canned Corn

Sugar

Equipment you will use

Sauce Pan

Add the condensed milk and continue over medium heat for about five minutes.

Ingredients you will need

Sweetened Condensed Milk

In a bowl, stir together the half and half and corn starch until smooth.

Ingredients you will need

Half And Half

Corn Starch

Equipment you will use

Bowl

Add the corn starch/milk mixture to the saucepan and cook for another 8-12 minutes. The mixture should thicken slowly towards the end of the cooking time.

Ingredients you will need

Corn Starch

Milk

Equipment you will use

Sauce Pan

Take off the heat and pour into a glass baking dish or into separate glasses. Leave to cool to room temperature before chilling for a few hours (or overnight) in the refrigerator.

Equipment you will use

Glass Baking Pan