Mahi Mahi with Mango Salsa

Name: Mahi Mahi with Mango Salsa
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Mexican
Ingredients: 59 milliliters chopped cilantro; 1 jalapeño, finely diced; 3 Tbsps lime juice; 1 teaspoon lime zest; 907 grams Mahi Mahi; 591 milliliters chopped, peeled mango; 1 Tbsp olive oil; 296 milliliters chopped red bell pepper; 237 milliliters diced red onion; 4 servings Salt and pepper

The recipe Mahi Mahi with Mango Salsan is ready in around 25 minutes and is definitely an awesome gluten free, dairy free, and primal option for lovers of Mexican food. For $8.78 per serving, you get a main course that serves 4. One portion of this dish contains about 43g of protein, 6g of fat, and a total of 306 calories. A mixture of mango, lime zest, salt and pepper, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the lime zest you could follow this main course with the Orange Marmalade Cookies with Orange Zest Icing as a dessert.

Instructions

In a medium bowl, combine ingredients for salsa.

Ingredients you will need

Salsa

Equipment you will use

Bowl

Mix well and set aside.

Heat a ridged grill pan over medium high heat. Rub fish with olive oil and season with salt and pepper. Grill until opaque and cooked through, about five minutes per side. Top with salsa.

Ingredients you will need

Salt And Pepper

Olive Oil

Salsa

Fish

Dry Seasoning Rub

Equipment you will use

Grill Pan

Grill

Equipment

Bowl

Grill Pan

Grill

Ingredients

Servings:

59milliliters

chopped cilantro 1

jalapeño, finely diced 3Tbsps

lime juice 1teaspoon

lime zest 907grams

Mahi Mahi 591milliliters

chopped, peeled mango 1Tbsp

olive oil 296milliliters

chopped red bell pepper 237milliliters

diced red onion 4servings

Salt and pepper

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Fish on the menu? Try pairing with Pinot Grigio, Gruener Veltliner, and Pinot Noir. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. You could try Alsace Willm Pinot Gris Reserve. Reviewers quite like it with a 4.4 out of 5 star rating and a price of about 16 dollars per bottle.