Mafioso Chocolate Cake

Name: Mafioso Chocolate Cake
Prep time: 1 h 20 min
Cook time: 1 h 20 min
Total time: 1 h 20 min
Yield: 15
Cuisine: Global
Ingredients: 1 teaspoons baking soda; 6 Tbsps butter, softened; 473 milliliters sifted cake flour; 631 milliliters confectioners sugar; 177 milliliters Dutch process cocoa powder; 3 egg whites; 118 milliliters milk; 237 milliliters sour cream; 1 teaspoon vanilla extract; 177 milliliters boiling water; 473 milliliters white sugar

Mafioso Chocolate Cake might be a good recipe to expand your dessert recipe box. One portion of this dish contains approximately 4g of protein, 9g of fat, and a total of 335 calories. This recipe covers 4% of your daily requirements of vitamins and minerals. This recipe serves 15. Head to the store and pick up milk, vanillan extract, egg whites, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 1 hour and 20 minutes.

Instructions

In a small bowl, mix together 1/2 cup cocoa and 3/4 cup boiling water; set aside.

Ingredients you will need

Cocoa Powder

Water

Equipment you will use

Bowl

In another small bowl, dissolve baking soda in the sour cream by stirring them together.

Ingredients you will need

Baking Soda

Sour Cream

Equipment you will use

Bowl

In a large bowl, cream the 1/2 cup butter and 2 cups sugar. Gradually mix in the sour cream mixture and cocoa mixture alternately with the dry ingredients. Beat until fluffy. Beat the egg whites until stiff and fold in the egg whites and 1 1/2 teaspoons of vanilla.

Ingredients you will need

Egg Whites

Sour Cream

Vanilla

Butter

Cocoa Powder

Cream

Sugar

Equipment you will use

Bowl

Grease a 9 x 13 inch pan and pour the batter into it.

Equipment you will use

Baking Pan

Bake at 300 degrees F (150 degrees C) for 50 minutes. Frost with La Famiglia Chocolate Frosting (below).

Ingredients you will need

Chocolate Frosting

Equipment you will use

Oven

To Make La Famiglia Chocolate Frosting: Cream 6 tablespoons butter or margarine in a small bowl.

Ingredients you will need

Chocolate Frosting

Butter

Cream

Equipment you will use

Bowl

Add 3/4 cup cocoa and confectioner's sugar alternately with milk; beat until spreading consistency. More or less milk can be used depending on the texture you want. Blend in the vanilla. This yields about 2 cups of frosting.

Ingredients you will need

Frosting