French Bread Pudding

Name: French Bread Pudding
Prep time: 3 h 5 min
Cook time: 3 h 5 min
Total time: 3 h 5 min
Yield: 8
Cuisine: Mediterranean, French, European
Ingredients: 1 liters day-old french bread, crusts removed, cut into 3/4-inch cubes; 59 milliliters butter, melted; 1 pinch cream of tartar; 1 Tbsp dried currant (or dried cranberries, chopped); 2 Tbsps dried apricots, chopped; 2 egg yolks; 4 larges eggs; 414 milliliters granulated sugar; 0 teaspoons ground nutmeg; 237 milliliters heavy cream; 237 milliliters milk; 3 Tbsps orange liqueur; 1 pinch salt; 2 teaspoons vanilla extract; 118 milliliters water

The recipe French Bread Pudding is ready in around 3 hours and 5 minutes and is definitely an outstanding vegetarian option for lovers of Mediterranean food. This recipe makes 8 servings with 479 calories, 7g of protein, and 22g of fat each. This recipe covers 9% of your daily requirements of vitamins and minerals. It works well as A mixture of eggs, butter, granulated sugar, and a handful of other ingredients are all it takes to make this recipe so scrumptious.

Ingredients

Servings:

1liters

day-old french bread, crusts removed, cut into 3/4-inch cubes 59milliliters

butter, melted 1pinch

cream of tartar 1Tbsp

dried currant (or dried cranberries, chopped)2Tbsps

dried apricots, chopped 2

egg yolks 4larges

eggs 414milliliters

granulated sugar 0teaspoons

ground nutmeg 237milliliters

heavy cream 237milliliters

milk 3Tbsps

orange liqueur 1pinch

salt 2teaspoons

vanilla extract 118milliliters

water

Recommended wine: Bordeaux, Champagne, White Burgundy

French on the menu? Try pairing with Bordeaux, Champagne, and White Burgundy. French wine is just as diverse as French food, but you rarely go wrong with champagne. If your meal calls for a white wine, you might also try a white burgundy. For a red, try a red bordeaux blend. The Cru Monplaisir Bordeaux Superieur with a 4.7 out of 5 star rating seems like a good match. It costs about 19 dollars per bottle.