Stone Fruit Trifle With Lemon Balm (Or Verbena or Mint) Cream

Name: Stone Fruit Trifle With Lemon Balm (Or Verbena or Mint) Cream
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 4
Cuisine: English, Scottish, British, European
Ingredients: 3 apricots; 2 black plums; 2 Tbsps chopped lemon balm or 2 tablespoons lemon verbena or 2 tablespoons mint or 2 teaspoons grated lemon zest; 237 milliliters mascarpone; 3 peaches; 59 milliliters sugar, divided; 59 milliliters yogurt

The recipe Stone Fruit Trifle With Lemon Balm (Or Verbenan or Mint) Cream is ready in roughly 15 minutes and is definitely an awesome gluten free and vegetarian option for lovers of Scottish food. This recipe serves 4. One serving contains 384 calories, 6g of protein, and 26g of fat. A mixture of apricots, mascarpone, lemon zest, and a handful of other ingredients are all it takes to make this recipe so tasty.