Maple-Almond Granola
Maple-Almond Granol It is a good option if you're following a gluten free, dairy free, and vegetarian diet. From preparation to the plate, this recipe takes about 45 minutes.
Instructions
Combine first 4 ingredients in a large bowl.
Combine water, honey, syrup, sugar, and oil in a small saucepan; bring to a boil.
Pour over oat mixture; toss to coat.
Spread oat mixture on a jelly-roll pan coated with cooking spray.
Bake at 325 for 35 minutes or until golden, stirring every 10 minutes.
Place in a large bowl; stir in apricots and raisins. Cool completely.
Note: Store in an airtight container for up to a week.