Made-Over Deep Dish Brownies

Name: Made-Over Deep Dish Brownies
Prep time: 2 h 5 min
Cook time: 2 h 5 min
Total time: 2 h 5 min
Yield: 16
Cuisine: American
Ingredients: 0 teaspoons baking soda; 2 Tbsps canola or other neutral tasting oil; 59 milliliters cocoa powder; 1 Tbsp cold brewed coffee; 177 milliliters packed dark brown sugar; 2 larges eggs, cold; 177 milliliters all-purpose flour; 1 teaspoons fine salt; 113 grams semisweet chocolate, coarsely chopped; 3 Tbsps unsalted butter; 2 teaspoons pure vanilla extract; 59 milliliters white sugar

Made-Over Deep Dish Brownies might be just the dessert you are searching for. This recipe covers 3% of your daily requirements of vitamins and minerals. One portion of this dish contains about 2g of protein, 7g of fat, and a total of 160 calories. This recipe serves 16. If you have brown sugar, canola, sugar, and a few other ingredients on hand, you can make it. This recipe is typical of American cuisine. From preparation to the plate, this recipe takes approximately 2 hours and 5 minutes.

Instructions

Position rack in the lower third of the oven and heat oven to 325 degrees F. Use an 8 by 8 silicon baking pan or line a similar sized metal or glass baking dish with foil or parchment paper so it hangs over the edges by about 1 inch. Spray the prepared pan completely.

Equipment you will use

Glass Baking Pan

Baking Paper

Baking Pan

Aluminum Foil

Oven

Put the butter, oil and chocolate in a microwave-safe bowl, and heat at 75 percent power for 2 minutes. Stir, and microwave again until completely melted, about 2 minutes more. (Alternatively put the chocolate and butter in a heatproof bowl. Bring a saucepan filled with 1 inch or so of water to a very slow simmer; set the bowl over, not touching, the water, and stir occasionally until melted and smooth.)

Ingredients you will need

Chocolate

Butter

Water

Cooking Oil

Equipment you will use

Microwave

Sauce Pan

Bowl

Stir the brown and white sugars, vanilla and salt into the chocolate mixture with a wooden spoon.

Ingredients you will need

Chocolate

Vanilla

Salt

Equipment you will use

Wooden Spoon

Add the eggs and coffee and beat vigorously until fully incorporated and the batter is thick and glossy.

Ingredients you will need

Coffee

Egg

Add the cocoa, flour and baking soda and stir just until it disappears.

Ingredients you will need

Baking Soda

Cocoa Powder

All Purpose Flour

Pour the batter into the pan and bake until the top is crispy and a toothpick inserted into the middle comes out with a few crumbs, about 30 minutes (40 minutes if not using silicon).

Equipment you will use

Toothpicks