Macaroni and Cheese

Name: Macaroni and Cheese
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: American
Ingredients: 170 grams 1/2 cups grated Cheddar; 454 grams elbow macaroni; 118 milliliters all-purpose flour; 227 grams cups grated Gruyère; 2 teaspoons kosher salt; 5 Tbsps unsalted butter, plus more for the dish; 1 liters whole or low-fat milk

Macaroni and Cheese might be just the main course you are searching for. One serving contains 616 calories, 28g of protein, and 30g of fat. This recipe covers 21% of your daily requirements of vitamins and minerals. This recipe serves 8. If you have kosher salt, butter, flour, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 45 minutes. You can put away the pre packaged macaroni and cheese at the store, Boston Market Macaroni and Cheese – forget the stuff in the blue box, take a few more minutes, and serve up a tasty home made macaroni and cheese, and Gruyère and Emmentaler Macaroni with Ham and Cubed Sourdough From 'Melt: The Art of Macaroni and Cheese.

Instructions

Heat oven to 350 F. Cook the macaroni according to the package directions. Melt the butter in a saucepan over medium heat.

Ingredients you will need

Macaroni

Butter

Equipment you will use

Sauce Pan

Oven

Sprinkle the flour over the top. Cook, stirring constantly, for 2 minutes. Still stirring, slowly add the milk. Cook, stirring occasionally, until the sauce has thickened, about 7 minutes.

Ingredients you will need

All Purpose Flour