Macaroni and 4 Cheeses

Name: Macaroni and 4 Cheeses
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 8
Cuisine: Global
Ingredients: 2 Tbsps unseasoned bread crumbs; 0 teaspoons cayenne pepper; 315 milliliters ounces extra-sharp Cheddar, grated (about; 454 grams elbow macaroni; 473 milliliters 1 percent lowfat milk; 158 milliliters ounces Monterey Jack cheese, grated (about; 1 teaspoon powdered mustard; 1 teaspoon olive oil; 2 Tbsps grated Parmesan; 118 milliliters part-skim ricotta cheese; 1 teaspoon salt; 567 grams packages frozen pureed winter squash

Macaroni and 4 Cheeses might be just the main course you are searching for. This recipe serves 8. This recipe covers 20% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 20g of protein, 13g of fat, and a total of 424 calories. A mixture of part-skim ricotta cheese, percent lowfat milk, elbow macaroni, and a handful of other ingredients are all it takes to make this recipe so flavorful.

Instructions

Watch how to make this recipe.

Preheat the oven to 375 degrees F. Coat a 9 by 13-inch baking pan with cooking spray.

Ingredients you will need

Cooking Spray

Equipment you will use

Baking Pan

Oven

Bring a large pot of water to a boil.

Ingredients you will need

Water

Equipment you will use

Pot

Add the macaroni and cook until tender but firm, about 5 to 8 minutes.

Ingredients you will need

Macaroni

Drain and transfer to a large bowl.

Equipment you will use

Bowl

Meanwhile, place the frozen squash and milk into a large saucepan and cook over a low heat, stirring occasionally and breaking up the squash with a spoon until defrosted. Turn the heat up to medium and cook until the mixture is almost simmering, stirring occasionally.

Ingredients you will need

Squash