Skewered melon & prosciutto
Skewered melon & prosciutto is a gluten free, primal, and דל פחמימות, recipe with 40 servings. This recipe covers 2% of your daily requirements of vitamins and minerals. This hor d'oeuvre has 95 calories, 6g of protein, and 7g of fat per serving. If you have cantaloupe melon, prosciutto, cocktail sticks, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 15 minutes. Prosciutto skewered chicken with fried sage leaves, Prosciutto And Melon, and Melon Salad with Prosciutto are very similar to this recipe.
Instructions
Quarter and deseed the cantaloupe.
Peel, then cut the flesh into about 40 bite-size chunks.
Cut 12-14 slices prosciutto into 3 long strips each, then wrap a strip around each melon chunk.
Secure with a cocktail stick.