Mac and Cheese Dog Casserole
Mac and Cheese Dog Casserole is a main course that serves 6. This recipe covers 29% of your daily requirements of vitamins and minerals. One serving contains 662 calories, 27g of protein, and 30g of fat. 676 people found this recipe to be flavorful and satisfying. A mixture of spicy mustard, ketchup, salt, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It is perfect for Autumn. Several people really liked this American dish. From preparation to the plate, this recipe takes approximately 30 minutes.
Instructions
Watch how to make this recipe.
Boil a large pot of water for macaroni. Salt water and under cook macaroni, cook about 7 minutes until just under al dente in doneness.
Preheat broiler and set rack 12 inches from heat.
While pasta works, heat a large deep nonstick skillet over medium-high heat.
Add 1 tablespoon extra-virgin olive oil, 1 turn of the pan, then add hot dogs and brown on both sides, 4 minutes total.
Remove the dogs with a slotted spoon to a paper towel lined plate.
Add another tablespoon extra-virgin olive oil, 1 turn of the pan, and the butter. When butter melts, cook onions 4 to 5 minutes, then add flour and cook another minute.
Add beer and cook off completely, 1 minute.
Whisk in milk and bring to a bubble, then season the sauce with salt and pepper and stir in the mustard and ketchup. Lower heat and add 2 cups of the cheese. Stir to melt, 1 minute. Adjust mustard, ketchup, and salt and pepper, to your taste.
Combine pasta and hot dogs with sauce and coat evenly then pour into large casserole and top with remaining cheese. Melt and brown cheese under broiler, 2 minutes.