Luscious Orange Panna Cotta

Name: Luscious Orange Panna Cotta
Prep time: 8 h 25 min
Cook time: 8 h 25 min
Total time: 8 h 25 min
Yield: 6
Cuisine: Mediterranean, Italian, European
Ingredients: 7 grams envelope unflavored gelatin; 59 milliliters granulated sugar; 414 milliliters heavy cream; 237 milliliters cold milk, divided; 3 navel oranges, divided; 237 milliliters Buttery Orange Curd; 177 milliliters turbinado sugar; 1 teaspoons vanilla extract; 1 sprig Garnishes: sweetened whipped cream, fresh mint

Luscious Orange Panna Cotta might be just the dessert you are searching for. This recipe serves 6. One portion of this dish contains around 5g of protein, 27g of fat, and a total of 450 calories. It is a reasonably priced recipe for fans of Mediterranean food. A mixture of navel oranges, vanillan extract, buttery orange curd, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It is a good option if you're following a gluten free diet. From preparation to the plate, this recipe takes approximately 8 hours and 25 minutes.

Instructions

Sprinkle gelatin over 1/4 cup milk in a small bowl; stir until moistened.

Ingredients you will need

Gelatin

Milk

Equipment you will use

Bowl

Let stand 5 minutes. (

Mixture will be lumpy.)

Meanwhile, carefully remove 3 (2- x 1-inch) strips of rind from 1 navel orange using a vegetable peeler. Reserve orange for another use.

Ingredients you will need

Navel Orange

Vegetable

Orange

Beef

Equipment you will use

Peeler

Cook heavy cream, granulated sugar, and orange rind strips in a saucepan over medium-low heat, stirring occasionally, 4 minutes or until sugar is dissolved.

Ingredients you will need

Sugar

Heavy Cream

Orange Zest

Equipment you will use

Sauce Pan

Remove from heat, and add gelatin mixture, stirring until mixture is dissolved. Stir in vanilla and remaining 3/4 cup milk. Discard orange rind strips.

Ingredients you will need

Orange Zest

Gelatin

Vanilla

Milk

Pour mixture into 6 (4-oz.) dessert glasses or wineglasses. Cover and chill 8 hours.

Peel and section remaining 2 navel oranges.

Ingredients you will need

Navel Orange

Roll orange sections in turbinado sugar. Top panna cotta with Buttery Orange Curd and sugared oranges.

Ingredients you will need

Orange Slices

Turbinado Sugar

Orange

Roll

Garnish, if desired. Store leftover panna cotta in refrigerator up to 3 days.

Note: We tested with HAIN Pure Foods Natural Turbinado Sugar.

Ingredients you will need

Turbinado Sugar

Equipment

Bowl

Peeler

Sauce Pan

Ingredients

Servings:

7grams

envelope unflavored gelatin 59milliliters

granulated sugar 414milliliters

heavy cream 237milliliters

cold milk, divided 3

navel oranges, divided 237milliliters

Buttery Orange Curd 177milliliters

turbinado sugar 1teaspoons

vanilla extract 1sprig

Garnishes: sweetened whipped cream, fresh mint

Recommended wine: Chianti, Trebbiano, Verdicchio

Italian works really well with Chianti, Trebbiano, and Verdicchio. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. The Castellani Chianti Annata with a 4.6 out of 5 star rating seems like a good match. It costs about 14 dollars per bottle.