Luscious Four-Layer PHILLY Pumpkin Cake

Name: Luscious Four-Layer PHILLY Pumpkin Cake
Prep time: 1 h 50 min
Cook time: 1 h 50 min
Total time: 1 h 50 min
Yield: 16
Cuisine: Global
Ingredients: 397 grams pumpkin, divided; 118 milliliters caramel ice cream topping; 250 grams package PHILADELPHIA Brick Cream Cheese, softened; 4 eggs; 237 milliliters icing sugar; 118 milliliters milk; 118 milliliters chopped toasted pecans; 2 teaspoons pumpkin pie spice, divided; 79 milliliters vegetable oil; 710 milliliters thawed COOL WHIP Whipped Topping; 517 grams package yellow cake mix

Luscious Four-Layer PHILLY Pumpkin Cake requires about 1 hour and 50 minutes from start to finish. This recipe serves 16. One portion of this dish contains about 5g of protein, 16g of fat, and a total of 341 calories. Head to the store and pick up eggs, pumpkin pie spice, vegetable oil, and a few other things to make it today.

Instructions

Heat oven to 350 degrees F. Grease and flour 2 (9-inch) round baking pans. Beat cake mix, 1 cup pumpkin, milk, oil, eggs and 1 teaspoon spice in large bowl with mixer until well blended.

Ingredients you will need

Cake Mix

Pumpkin

All Purpose Flour

Egg

Milk

Cooking Oil

Equipment you will use

Baking Pan

Blender

Bowl

Oven

Pour into prepared pans.

Bake 28 to 30 min. or until toothpick inserted in centres comes out clean. Cool in pans 10 min.

Equipment you will use

Toothpicks

Oven

Remove from pans to wire racks; cool completely. Beat cream cheese in small bowl with mixer until creamy.

Ingredients you will need

Cream Cheese

Equipment you will use

Blender

Bowl

Add sugar, remaining pumpkin and spice; mix well. Gently stir in Cool Whip.

Ingredients you will need

Pumpkin

Sugar

Cut each cake layer horizontally in half with serrated knife; stack on serving plate, spreading cream cheese filling between layers. (Do not frost top layer.)

Ingredients you will need

Cream Cheese

Equipment you will use

Serrated Knife