Roasted Beef Brisket

Name: Roasted Beef Brisket
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 10
Cuisine: Jewish
Ingredients: 2 kilograms beef brisket; 473 milliliters beef broth; 794 grams chopped tomatoes, with their liquid; 3 carrots, peeled and sliced into 1/2-inch rounds; 2 Tbsps extra virgin olive oil; 10 servings Salt and ground black pepper; 3 Tbsps light brown sugar; 118 milliliters chopped parsley; 237 milliliters chopped yellow onion

The recipe Roasted Beef Brisket could satisfy your Jewish craving in about 45 minutes. This recipe serves 10. One serving contains 355 calories, 40g of protein, and 16g of fat. It works well as a reasonably priced main course for Hanukkah. A mixture of salt and ground pepper, onion, canned tomatoes, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the light brown sugar you could follow this main course with the Apricot tart with brown sugar & cinnamon pas

Ingredients

Servings:

2kilograms

beef brisket 473milliliters

beef broth 794grams

chopped tomatoes, with their liquid 3

carrots, peeled and sliced into 1/2-inch rounds 2Tbsps

extra virgin olive oil 10servings

Salt and ground black pepper 3Tbsps

light brown sugar 118milliliters

chopped parsley 237milliliters

chopped yellow onion

Recommended wine: Shiraz, Tempranillo, Zinfandel

Shiraz, Tempranillo, and Zinfandel are great choices for Beef Brisket. All these red wines can handle the meaty, smokey flavor of brisket. If you're talking traditional Jewish brisket, you'll want to look for a kosher red wine. The Redbank Long Paddock Shiraz - Cabernet with a 4.2 out of 5 star rating seems like a good match. It costs about 10 dollars per bottle.