Herbed Rib Roast

Name: Herbed Rib Roast
Prep time: 11 h
Cook time: 11 h
Total time: 11 h
Yield: 8
Cuisine: Global
Ingredients: 2 bay leaves (not California); 473 milliliters beef broth; 1 Tbsp whole black peppercorns; 1 teaspoon chopped fresh rosemary; 1 teaspoon chopped fresh thyme; 1 garlic clove, smashed; 3 garlic cloves; 1 Tbsp kosher salt; 1 Tbsp olive oil; 3 kilograms prime rib roast (sometimes called standing rib roast; 3 or 4 ribs); 1 small fresh rosemary sprig; 1 small fresh thyme sprig

You can never have too many main course recipes, so give Herbed Rib Roast a try. This gluten free, dairy free, and primal recipe serves 8. One serving contains 1211 calories, 55g of protein, and 108g of fat. A mixture of kosher salt, garlic clove, rosemary sprig, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the kosher salt you could follow this main course with the Low Fat Crumbs Cake (Kosher-Dairy) as a dessert. valentin day will be even more special with this recipe. From preparation to the plate, this recipe takes about 11 hour.