Roasted Brisket

Name: Roasted Brisket
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 10
Cuisine: Jewish
Ingredients: 2 kilograms beef brisket, trimmed; 118 milliliters roughly chopped fresh mint; 177 milliliters roughly chopped fresh parsley; 2 Tbsps roughly chopped fresh thyme; 6 cloves garlic; 473 milliliters low-sodium chicken broth; 1 teaspoon red pepper flakes (optional); 2 Tbsps red wine vinegar; 10 servings Salt and pepper to taste; 237 milliliters roughly chopped yellow onion

The recipe Roasted Brisket could satisfy your Jewish craving in roughly 45 minutes. This main course has 304 calories, 39g of protein, and 14g of fat per serving. This recipe serves 10. Hanukkah will be even more special with this recipe. It is a good option if you're following a gluten free, dairy free, and primal diet. A mixture of chicken broth, mint, parsley, and a handful of other ingredients are all it takes to make this recipe so tasty.