Lulu's Smoked Salmon Platter

Name: Lulu's Smoked Salmon Platter
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 10
Cuisine: Global
Ingredients: 24 bagels (a variety of flavors and sizes); 1 small jar capers; 227 grams package cream cheese at room temperature; 1 lemon, cut into wedges; 1 teaspoon lemon zest; 59 milliliters thinly sliced scallions, both white and green parts; 680 grams large package smoked salmon; 3 mediums tomatoes, thinly sliced; 1 Bermuda or red onion, thinly sliced

Need

Ingredients

Servings:

bagels (a variety of flavors and sizes)1small jar

capers 227grams

package cream cheese at room temperature 1

lemon, cut into wedges 1teaspoon

lemon zest 59milliliters

thinly sliced scallions, both white and green parts 680grams

large package smoked salmon 3mediums

tomatoes, thinly sliced 1

Bermuda or red onion, thinly sliced

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Chardonnay, Pinot Noir, and Sauvignon Blanc are my top picks for Salmon. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. The Laguna Winery Russian River Chardonnay with a 4.5 out of 5 star rating seems like a good match. It costs about 29 dollars per bottle.