Lower Alabama Whole Hog Basting Sauce

Name: Lower Alabama Whole Hog Basting Sauce
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Southern
Ingredients: 118 milliliters butter; 59 milliliters French dressing; 1 teaspoons ground red pepper; 237 milliliters ketchup; 79 milliliters fresh lemon juice (about 5 lemons); 0 teaspoons pepper; 1 teaspoons salt; 59 milliliters sugar; 946 milliliters vinegar; 473 milliliters water; 118 milliliters Worcestershire sauce

Lower Alabama Whole Hog Basting Sauce is a gluten free and fodmap friendly recipe with 4 servings. One serving contains 465 calories, 1g of protein, and 30g of fat. This recipe covers 8% of your daily requirements of vitamins and minerals. If you have butter, dressing, salt, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 45 minutes. It works well as a sauce.

Instructions

Stir together all ingredients in a 3 1/2 quart saucepan over medium heat; bring to a boil. Reduce heat, and simmer, stirring occasionally, 30 minutes.

Equipment you will use

Sauce Pan

Equipment

Sauce Pan

Ingredients

Servings:

118milliliters

butter 59milliliters

French dressing 1teaspoons

ground red pepper 237milliliters

ketchup 79milliliters

fresh lemon juice (about 5 lemons)0teaspoons

pepper 1teaspoons

salt 59milliliters

sugar 946milliliters

vinegar 473milliliters

water 118milliliters

Worcestershire sauce

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Southern on the menu? Try pairing with Riesling, Sparkling Wine, and Zinfandel. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. The Von Winning Winnings Riesling with a 4 out of 5 star rating seems like a good match. It costs about 20 dollars per bottle.