Louisiana Court-Bouillon (Or Cajun Court Bouillon)
Louisiana Court-Bouillon (Or Cajun Court Bouillon) might be just the Creole recipe you are searching for. This side dish has 175 calories, 13g of protein, and 4g of fat per serving. This pescatarian recipe serves 10. A mixture of canned tomatoes, flour, worcestershire sauce, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes roughly 1 hour and 5 minutes.
Instructions
Cut fish into 3 inch chunks and sprinkle with creole seasoning. Set in fridge.Cook veggies in butter until tender.
Add roux (either use 4 tablespoons flour browned in a pan or oven or make with 4 tablespoons flour browned in 3 tablespoons butter).
Add stock, tomatoes, other liquid ingredients and salt and pepper. Note: chicken stock or clam juice (or both) can be used if you have no fish stock.Simmer 20 minutes.
Add fish, seasonings, and parsley and simmer gently for 15 more minutes.Adjust seasonings to taste.