Lollipop Cookies

Name: Lollipop Cookies
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 18
Cuisine: Global
Ingredients: 0 teaspoons almond extract; 1 teaspoon baking soda; 237 milliliters butter, softened; 237 milliliters confectioners sugar; 1 teaspoon cream of tartar; 1 egg; 473 milliliters all-purpose flour; 18 servings Red-hot candies and red sprinkles; 1 teaspoon milk; 0 teaspoons salt; 57 grams semisweet chocolate, melted; 1 teaspoon vanilla extract

One portion of this dish contains roughly 2g of protein, 12g of fat, and a total of 190 calories. This recipe serves 18. This recipe covers 3% of your daily requirements of vitamins and minerals. If you have red-hot candies and sprinkles, confectioners' sugar, butter, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 30 minutes.

Instructions

In a large bowl, cream butter and confectioners' sugar until light and fluffy. Beat in egg and extracts.

Ingredients you will need

Powdered Sugar

Butter

Cream

Egg

Equipment you will use

Bowl

Combine the flour, baking soda and cream of tartar; gradually add to the creamed mixture and mix well. Divide dough in half; stir chocolate into one half. Refrigerate for 2 hours or until easy to handle.

Ingredients you will need

Baking Soda