Caprese Salad With Grilled Flank Steak

Name: Caprese Salad With Grilled Flank Steak
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 4
Cuisine: Mediterranean, Italian, European
Ingredients: 2 Tbsps balsamic vinegar, or to taste; 184 grams butter lettuce mix; 454 grams flank steak; 6 grams coarsely chopped fresh basil; 113 grams fresh mozzarella, cut into 1-inch cubes; 1 clove garlic, minced; 4 servings salt and ground black pepper to taste; 4 servings olive oil, or to taste; 2 tomatoes, diced

If you want to add more gluten free, primal, and דל פחמימות, recipes to your collection, Caprese Salad With Grilled Flank Steak might be a recipe you should try. This recipe serves 4. This main course has 390 calories, 32g of protein, and 26g of fat per serving. This recipe is typical of Mediterranean cuisine. The Fourth Of July will be even more special with this recipe. This recipe from Allrecipes requires olive oil, salt and ground pepper, flank steak, and basil. From preparation to the plate, this recipe takes approximately 35 minutes. If you like this recipe, you might also like recipes such as Caprese Salad with Grilled Flank Steak, Balsamic Grilled Flank Steak Caprese Salad, and Balsamic Grilled Flank Steak Caprese.

Instructions

Mix tomatoes, mozzarella, basil, 1 clove minced garlic, and 1 tablespoon olive oil in a bowl; toss to coat. Cover bowl and refrigerate.

Ingredients you will need

Minced Garlic

Mozzarella

Olive Oil

Tomato

Basil

Clove

Equipment you will use

Bowl

Preheat an outdoor grill for medium-high heat and lightly oil the grate.

Ingredients you will need

Cooking Oil

Equipment you will use

Grill

Place steak in a large resealable bag; add 1 clove minced garlic, 1 tablespoon olive oil, salt, and pepper. Seal the bag and distribute the oil mixture over the steak.

Ingredients you will need

Minced Garlic

Olive Oil

Pepper

Clove

Steak

Salt

Cooking Oil

Cook the steak on the preheated grill to your desired degree of doneness, about 5 minutes per side for medium. An instant-read thermometer inserted into the center should read 140 degrees F (60 degrees C).

Ingredients you will need

Steak

Equipment you will use

Kitchen Thermometer

Grill

Let stand for 5 minutes before thinly slicing across the grain.

Ingredients you will need

Grains

Divide lettuce onto 4 serving plates; drizzle about 1 1/2 teaspoons balsamic vinegar and 1 1/2 teaspoons olive oil onto each lettuce portion. Top each salad with 1/4 the steak and 1/4 the tomato mixture.

Ingredients you will need

Balsamic Vinegar

Olive Oil

Lettuce

Tomato

Steak

Equipment

Bowl

Grill

Kitchen Thermometer

Ingredients

Servings:

2Tbsps

balsamic vinegar, or to taste 184grams

butter lettuce mix 454grams

flank steak 6grams

coarsely chopped fresh basil 113grams

fresh mozzarella, cut into 1-inch cubes 1clove

garlic, minced 4servings

salt and ground black pepper to taste 4servings

olive oil, or to taste 2

tomatoes, diced

Recommended wine: Chardonnay, Sauvignon Blanc, Gruener Veltliner

Salad on the menu? Try pairing with Chardonnay, Sauvignon Blanc, and Gruener Veltliner. Sauvignon Blanc and Gruner Veltliner both have herby notes that complement salads with enough acid to match tart vinaigrettes, while a Chardonnay can be a good pick for creamy salad dressings. The Viva Diva Moscato Colada with a 4.9 out of 5 star rating seems like a good match. It costs about 11 dollars per bottle.

Viva Diva Moscato Colada

Sweet Moscato wine infused with natural coconut & pineapple flavor. Light orange in color. Fruity, typical of coconut & pineapple with light hints of Moscato. Excellent as an aperitif or mixing with cocktails.