Creamy Chicken Breasts
Creamy Chicken Breasts is a gluten free, dairy free, paleolithic, and primal side dish. This recipe serves 4. One portion of this dish contains about 12g of protein, 17g of fat, and a total of 241 calories. This recipe covers 8% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 2 hours and 35 minutes. A mixture of cayenne pepper, salad dressing, creamy salad dressing, and a handful of other ingredients are all it takes to make this recipe so tasty.
Instructions
In a large glass dish, mix together the creamy salad dressing, Italian-style salad dressing and cayenne pepper.
Add chicken breasts and toss to coat. Cover and refrigerate. Marinate for 1 to 2 hours.
Preheat an outdoor grill for high heat, and lightly oil grate.
Remove chicken breasts from marinade, and grill for 6 to 8 minutes each side, until no longer pink and juices run clear.