Creamy Chicken Breasts

Creamy Chicken Breasts
Creamy Chicken Breasts is a gluten free, dairy free, paleolithic, and primal side dish. This recipe serves 4. One portion of this dish contains about 12g of protein, 17g of fat, and a total of 241 calories. This recipe covers 8% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 2 hours and 35 minutes. A mixture of cayenne pepper, salad dressing, creamy salad dressing, and a handful of other ingredients are all it takes to make this recipe so tasty.

Instructions

1
In a large glass dish, mix together the creamy salad dressing, Italian-style salad dressing and cayenne pepper.
Ingredients you will need
Cayenne PepperCayenne Pepper
Salad DressingSalad Dressing
2
Add chicken breasts and toss to coat. Cover and refrigerate. Marinate for 1 to 2 hours.
Ingredients you will need
Chicken BreastChicken Breast
3
Preheat an outdoor grill for high heat, and lightly oil grate.
Ingredients you will need
Cooking OilCooking Oil
Equipment you will use
GrillGrill
4
Remove chicken breasts from marinade, and grill for 6 to 8 minutes each side, until no longer pink and juices run clear.
Ingredients you will need
Chicken BreastChicken Breast
MarinadeMarinade
Equipment you will use
GrillGrill

Equipment

DifficultyExpert
Ready In2 hrs, 35 m.
Servings4
Health Score3
Magazine