Lobster-Toasted Garlic Quesadillas with Brie Cheese 2

Name: Lobster-Toasted Garlic Quesadillas with Brie Cheese 2
Prep time: 1 h 35 min
Cook time: 1 h 35 min
Total time: 1 h 35 min
Yield: 48
Cuisine: Mexican
Ingredients: 2 avocados; 794 grams brie, thinly sliced; 48 servings Sixteen 8-inch flour tortillas; 2 Tbsps chopped fresh tarragon; 10 cloves garlic, peeled and thinly sliced; 48 servings Kosher salt and freshly ground black pepper; 2 kilograms cooked lobster meat, chopped; 237 milliliters Mexican crema; 59 milliliters olive oil; 48 servings Olive oil; 1 red onion, minced; 48 servings Salt and freshly ground black pepper; 1 serrano chile, seeded and minced; 59 milliliters white wine vinegar; 3 ripe yellow tomatoes, cored and diced

You can never have too many hor d'oeuvre recipes, so give Lobster-Toasted Garlic Quesadillas with Brie Cheese 2 a try. This recipe covers 11% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 13g of protein, 24g of fat, and a total of 333 calories. This recipe serves 48. If you have olive oil, onion, wine vinegar, and a few other ingredients on hand, you can make it. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. This recipe is typical of Mexican cuisine.

Instructions

Heat a grill over high heat.

Equipment you will use

Grill

Heat a tablespoon of oil in a small saute pan over medium heat.

Ingredients you will need

Cooking Oil

Equipment you will use

Frying Pan

Add the garlic and cook until lightly toasted.

Ingredients you will need

Garlic

Place 8 of the tortillas on a work surface and divide the cheese, lobster and garlic among the tortillas. Season with salt and pepper.

Ingredients you will need

Salt And Pepper

Tortilla

Lobster

Cheese

Garlic

Place the remaining tortillas on top of the filling.

Ingredients you will need

Tortilla

Brush the tops of the tortillas with oil, and then place the quesadillas on the grill, oiled-side down. Grill until golden brown, 2 to 3 minutes. Carefully flip the quesadillas over and grill until the cheese has melted, 2 to 3 minutes longer.

Ingredients you will need

Tortilla

Cheese

Cooking Oil

Equipment you will use

Grill

Remove from the grill and cut each quesadilla into sixths. Top each wedge with a spoonful of Yellow Tomato-Tarragon Relish, a drizzle of Avocado Crema and serve.

Ingredients you will need

Yellow Tomato

Tarragon

Avocado

Relish

Mexican Crema

Equipment you will use

Grill

Combine the tomatoes, chile, onions, oil, vinegar and tarragon in a medium bowl. Season with salt and pepper.

Ingredients you will need

Salt And Pepper

Tarragon

Tomato

Vinegar

Onion

Chili Pepper

Cooking Oil

Equipment you will use

Bowl

Halve and pit the avocados. Scoop the flesh into the bowl of a food processor.

Ingredients you will need

Avocado

Equipment you will use

Food Processor

Bowl

Add the crema and puree until smooth. Season with salt and pepper.

Ingredients you will need

Salt And Pepper

Mexican Crema

Equipment

Ingredients

Servings:

avocados 794grams

brie, thinly sliced 48servings

Sixteen 8-inch flour tortillas 2Tbsps

chopped fresh tarragon 10cloves

garlic, peeled and thinly sliced 48servings

Kosher salt and freshly ground black pepper 2kilograms

cooked lobster meat, chopped 237milliliters

Mexican crema 59milliliters

olive oil 48servings

Olive oil 1

red onion, minced 48servings

Salt and freshly ground black pepper 1

serrano chile, seeded and minced 59milliliters

white wine vinegar 3

ripe yellow tomatoes, cored and diced

Recommended wine: Chablis, Chardonnay

Chablis and Chardonnay are great choices for Lobster. Chablis is perfect with lobster, but a chardonny from other regions is bound to hit the spot too. The Samuel Billaud Chablis Premier Cru Les Vaillons Vieilles Vignes with a 4.7 out of 5 star rating seems like a good match. It costs about 33 dollars per bottle.