Lobster-Avocado Cocktail

Name: Lobster-Avocado Cocktail
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 6
Cuisine: Global
Ingredients: 1 avocado, peeled, pitted and diced; 1 Tbsp chopped fresh tarragon; 2 teaspoons honey; 2 Tbsps horseradish, drained; 1 teaspoon hot sauce; 6 servings Kosher salt and freshly ground pepper; 118 milliliters fresh lime juice; 473 milliliters coarsely chopped lobster meat; 59 milliliters chopped watercress leaves; 1 Tbsp Worcestershire sauce

You can never have too many beverage recipes, so give Lobster-Avocado Cocktail a try. This recipe makes 6 servings with 135 calories, 14g of protein, and 6g of fat each. This recipe covers 15% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free, dairy free, and pescatarian diet. A mixture of kosher salt and pepper, watercress leaves, honey, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes approximately 15 minutes.

Instructions

Whisk the lime juice, honey, horseradish, Worcestershire sauce, hot sauce, tarragon, and salt and pepper to taste in a bowl.

Ingredients you will need

Worcestershire Sauce

Salt And Pepper

Horseradish

Lime Juice

Hot Sauce

Tarragon

Honey

Equipment you will use

Whisk

Bowl

Gently fold in the lobster, avocado and watercress.

Ingredients you will need

Watercress

Avocado

Lobster

Serve in shot glasses, if desired.

Ingredients you will need

Shot

Photograph by Mark Peterson

Equipment

Whisk

Bowl

Ingredients

Servings:

avocado, peeled, pitted and diced 1Tbsp

chopped fresh tarragon 2teaspoons

honey 2Tbsps

horseradish, drained 1teaspoon

hot sauce 6servings

Kosher salt and freshly ground pepper 118milliliters

fresh lime juice 473milliliters

coarsely chopped lobster meat 59milliliters

chopped watercress leaves 1Tbsp

Worcestershire sauce

Recommended wine: Chablis, Chardonnay

Lobster works really well with Chablis and Chardonnay. Chablis is perfect with lobster, but a chardonny from other regions is bound to hit the spot too. The Simonnet-Febvre Chablis Les Preuses Grand Cru with a 5 out of 5 star rating seems like a good match. It costs about 85 dollars per bottle.