Loaded Potato Soup II

Name: Loaded Potato Soup II
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 10
Cuisine: Global
Ingredients: 2 Tbsps butter; 2 carrots, shredded; 2 stalks celery, diced; 610 grams condensed cream of potato soup; 237 milliliters milk; 1 large onion, diced; 8 potatoes, peeled and cubed; 1 teaspoon salt

Loaded Potato Soup II is a gluten free recipe with 10 servings. This recipe covers 16% of your daily requirements of vitamins and minerals. This soup has 180 calories, 6g of protein, and 4g of fat per serving. A mixture of butter, milk, celery, and a handful of other ingredients are all it takes to make this recipe so flavorful. It can be enjoyed any time, but it is especially good for Autumn. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Place potatoes and salt in a large saucepan with water to cover. Bring to a boil, then reduce heat and simmer until just tender, 15 minutes.

Ingredients you will need

Potato

Water

Salt

Equipment you will use

Sauce Pan

Drain and set aside.

In a medium skillet, melt butter over medium heat. Cook celery, carrots and onion in butter until onion is translucent.

Ingredients you will need

Carrot

Butter

Celery

Onion

Equipment you will use

Frying Pan

Combine potatoes, vegetable mixture, cream of potato soup and milk in a large pot over low heat. Simmer 15 minutes, adjusting milk to desired thickness.

Ingredients you will need

Cream Of Potato Soup