Linguine with Mussels and Fresh Herbs

Name: Linguine with Mussels and Fresh Herbs
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 6
Cuisine: Global
Ingredients: 237 milliliters dry white wine; 1 teaspoon fennel seeds; 4 larges garlic cloves, sliced; 355 milliliters chopped herbs such as basil, dill, flat-leaf parsley, and oregano; 454 grams thin linguine; 907 grams cultivated mussels, scrubbed; 59 milliliters extra-virgin olive oil; 118 milliliters grated Parmigiano-Reggiano; 0 teaspoons hot red pepper flakes; 2 Tbsps unsalted butter

Linguine with Mussels and Fresh Herbs might be just the main course you are searching for. This recipe covers 34% of your daily requirements of vitamins and minerals. One serving contains 543 calories, 24g of protein, and 18g of fat. This recipe serves 6. If you have linguine, pepper flakes, fennel seeds, and a few other ingredients on hand, you can make it. It is a good option if you're following a pescatarian diet.

Instructions

Heat oil and butter in a 5-to 6-quart heavy pot over medium heat until foam subsides. Cook garlic, fennel seeds, and red pepper flakes with 1/4 teaspoon each of salt and pepper, stirring, until garlic is softened, 3 to 4 minutes.

Ingredients you will need

Red Pepper Flakes

Salt And Pepper

Fennel Seeds

Butter

Garlic

Cooking Oil

Equipment you will use

Pot

Add wine and boil until reduced by half, 4 to 5 minutes.

Ingredients you will need

Wine

Add mussels and cook, covered, shaking pot occasionally, just until mussels open wide, 5 to 8 minutes. (Discard any that remain unopened after 8 minutes.)

Ingredients you will need

Mussels