Lime-Kiwi Cloud with Strawberry Sauce

Name: Lime-Kiwi Cloud with Strawberry Sauce
Prep time: 3 h 30 min
Cook time: 3 h 30 min
Total time: 3 h 30 min
Yield: 15
Cuisine: Global
Ingredients: 1 large angel food cake, cut into 1-inch cubes (about 12 cups); 2 teaspoons cornstarch; 6 kiwifruit, peeled, sliced; 59 milliliters fresh lime juice (2 medium); 2 teaspoons grated lime peel; 567 grams packages each) frozen strawberries in syrup, thawed; 340 grams containers each) Yoplait® Thick & Creamy vanilla yogurt; 227 grams container Cool lite frozen whipped topping, thawed

Lime-Kiwi Cloud with Strawberry Sauce is a gluten free hor d'oeuvre. This recipe makes 15 servings with 243 calories, 3g of protein, and 3g of fat each. This recipe covers 6% of your daily requirements of vitamins and minerals. Mother's Day will be even more special with this recipe. From preparation to the plate, this recipe takes around 3 hours and 30 minutes. If you have kiwifruit, & creamy vanilla yogurt, cornstarch, and a few other ingredients on hand, you can make it.

Instructions

In ungreased 13x9-inch (3-quart) glass baking dish, arrange half of cake cubes.

Equipment you will use

Glass Baking Pan

In large bowl, mix yogurt, lime peel and lime juice until well blended. Gently stir in whipped topping.

Ingredients you will need

Whipped Topping

Lime Juice

Lime Peel

Yogurt

Equipment you will use

Bowl

Spoon half of mixture over cake cubes in baking dish; press down to smooth layer. Arrange kiwifruit slices over mixture. Repeat cake and yogurt layers; press down. Cover; refrigerate until set, at least 3 hours.

Ingredients you will need

Kiwi