Lime Cream-Blackberry Pie

Name: Lime Cream-Blackberry Pie
Prep time: 1 h 35 min
Cook time: 1 h 35 min
Total time: 1 h 35 min
Yield: 12
Cuisine: Global
Ingredients: 473 milliliters blackberries; 1 teaspoon powdered gelatin; 237 milliliters graham cracker crumbs; 237 milliliters heavy cream; 177 milliliters fresh lime juice; 3 Tbsps lime zest; 237 milliliters sugar; 1 Tbsp sugar; 397 grams sweetened condensed milk; 6 Tbsps unsalted butter, melted; 2 Tbsps hot water

You can never have too many dessert recipes, so give Lime Cream-Blackberry Pie a try. This recipe makes 12 servings with 339 calories, 4g of protein, and 17g of fat each. This recipe covers 6% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 1 hour and 35 minutes. If you have lime juice, powdered gelatin, condensed milk, and a few other ingredients on hand, you can make it.

Instructions

Preheat the oven to 35

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Oven

In a bowl, combine the crumbs, sugar and butter. Press the mixture over the bottom and up the side of a 9-inch glass pie plate.

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Butter

Sugar

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Bowl

Bake the crust for 15 minutes; let cool.

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Crust

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Oven

In a saucepan, simmer the blackberries, stirring to prevent scorching, 10 minutes. Stir in the sugar and cook until the mixture is thick and jammy, 40 minutes.

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Blackberries

Sugar

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Sauce Pan

Transfer to a bowl and let cool.

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Bowl

In a heatproof bowl, sprinkle the gelatin over the hot water; let stand until softened, 10 minutes. In a bowl, using an electric mixer, beat the condensed milk, cream, lime zest, lime juice and gelatin until soft peaks form.

Ingredients you will need

Sweetened Condensed Milk