Garlicky Braised Collard Greens

Name: Garlicky Braised Collard Greens
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 4
Cuisine: Southern
Ingredients: 1 Tbsp grass-fed Butter (or vegan buttery stick such as Earth Balance); 907 grams collard greens, cleaned, stems removed, sliced into thin ribbons; 4 cloves – 5 cloves garlic, thinly sliced; 1 teaspoons kosher salt; 2 teaspoons lemon juice (approximately or to taste); 1 pinch pinch crushed red pepper flakes; 118 milliliters water

Garlicky Braised Collard Greens might be just the side dish you are searching for. This recipe serves 4. One serving contains 103 calories, 7g of protein, and 4g of fat. This recipe is typical of Southern cuisine. If you have pepper flakes, collard greens, kosher salt, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 50 minutes. It is a good option if you're following a gluten free, primal, and vegetarian diet.

Ingredients

Servings:

1Tbsp

grass-fed Butter (or vegan buttery stick such as Earth Balance)907grams

collard greens, cleaned, stems removed, sliced into thin ribbons 4cloves

– 5 cloves garlic, thinly sliced 1teaspoons

kosher salt 2teaspoons

lemon juice (approximately or to taste)1pinch

pinch crushed red pepper flakes 118milliliters

water

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Southern can be paired with Riesling, Sparkling Wine, and Zinfandel. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. One wine you could try is Maximin Grunhauser Herrenberg Riesling Kabinett. It has 4.4 out of 5 stars and a bottle costs about 26 dollars.