Domestic Diva's Shrimp Etouffee With Collard Greens & Honey Cor

Name: Domestic Diva's Shrimp Etouffee With Collard Greens & Honey Cor
Prep time: 2 h 12 min
Cook time: 2 h 12 min
Total time: 2 h 12 min
Yield: 3
Cuisine: Southern
Ingredients: 4 teaspoons baking powder; 59 milliliters butter melted; 237 milliliters cornmeal; 1 egg beaten; 1 Tbsp honey; 237 milliliters milk (I subbed Rice Milk in mine); 1 teaspoons salt; 237 milliliters whole wheat flour

The recipe Domestic Diva's Shrimp Etouffee With Collard Greens & Honey Cor is ready in about 2 hours and 12 minutes and is definitely a great vegetarian option for lovers of Southern food. This recipe makes 3 servings with 573 calories, 15g of protein, and 24g of fat each. This recipe covers 25% of your daily requirements of vitamins and minerals. A mixture of milk, salt, flour, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the egg you could follow this main course with the Rose Levy Beranbaum's Chocolate Tomato Cake with Mystery Ganache as a dessert.

Ingredients

Servings:

4teaspoons

baking powder 59milliliters

butter melted 237milliliters

cornmeal 1

egg beaten 1Tbsp

honey 237milliliters

milk (I subbed Rice Milk in mine)1teaspoons

salt 237milliliters

whole wheat flour

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Southern can be paired with Riesling, Sparkling Wine, and Zinfandel. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. The Karthauserhof Karthauserhofberg Riesling Kabinett with a 4.3 out of 5 star rating seems like a good match. It costs about 26 dollars per bottle.