Ginger Squash And Collard Greens

Name: Ginger Squash And Collard Greens
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Southern
Ingredients: 1 medium acorn squash; 1 teaspoon butter; 1 bunch collard greens; 1 fresh ginger, about 1 1/2 inches long; 1 pinch ground nutmeg; 1 Tbsp honey; 2 Tbsps olive oil; 1 small onion; 4 servings salt and pepper to taste; 59 milliliters water

Ginger Squash And Collard Greens might be just the side dish you are searching for. This recipe serves 4. One portion of this dish contains around 3g of protein, 9g of fat, and a total of 159 calories. It is a good option if you're following a gluten free, primal, and vegetarian diet. This recipe is typical of Southern cuisine. From preparation to the plate, this recipe takes roughly 45 minutes. If you have ginger, butter, collard greens, and a few other ingredients on hand, you can make it.

Ingredients

Servings:

1medium

acorn squash 1teaspoon

butter 1bunch

collard greens 1

fresh ginger, about 1 1/2 inches long 1pinch

salt and pepper to taste 59milliliters

water

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Riesling, Sparkling Wine, and Zinfandel are my top picks for Southern. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. You could try J.J. Prum Graacher Himmelreich Kabinett Riesling. Reviewers quite like it with a 4.4 out of 5 star rating and a price of about 22 dollars per bottle.