Ligurian Pansotti With Walnut Pesto

Name: Ligurian Pansotti With Walnut Pesto
Prep time: 49 min
Cook time: 49 min
Total time: 49 min
Yield: 4
Cuisine: Global
Ingredients: 4 fresh basil sprigs, plus 1/2 cup torn fresh basil leaves for garnish; 1 lb sheet lb. fresh pasta sheets, rolled very thin; 237 milliliters fresh ricotta cheese; 2 Tbs roasted garlic paste; 2 Tbs fresh marjoram leaves; 946 milliliters mixed greens, such as Swiss chard, spinach and arugula, chopped; 4 servings Freshly grated nutmeg, to taste; 1 Tb olive oil; 4 servings Salt and freshly ground pepper, to taste; 113 grams fresh sea scallops; 118 milliliters shelled walnuts, plus toasted shelled walnut halves for garnish

You can never have too many side dish recipes, so give Ligurian Pansotti With Walnut Pesto a try. This recipe makes 4 servings with 265 calories, 10g of protein, and 22g of fat each. This recipe covers 11% of your daily requirements of vitamins and minerals. A mixture of nutmeg, marjoram leaves, ricotta cheese, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes roughly 49 minutes.