Light and Healthy Cauliflower Soup

Name: Light and Healthy Cauliflower Soup
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 6
Cuisine: Global
Ingredients: 4 slices bacon, chopped; 1 large cauliflower, large, fresh (i do mean large, white, really fresh); 946 milliliters chicken broth (4 cups, 1 litre, chicken stock); 2 teaspoons garlic, chopped (or more, to taste); 2 teaspoons ground nutmeg; 2 leeks, cleaned and thinly sliced; 2 Tbsps oil (for frying); 237 milliliters parsley, roughly chopped, loosely measured (pref flatleaf); 1 Tbsp hot pepper sauce (salsa thickness); 2 mediums potatoes, peeled and chopped; 1 teaspoon salt (taste the soup before adding salt to taste)

Light and Healthy Cauliflower Soup is a gluten free, dairy free, and whole 30 soup. This recipe covers 16% of your daily requirements of vitamins and minerals. One serving contains 146 calories, 6g of protein, and 7g of fat. This recipe serves 6. It is perfect for Autumn. A mixture of bacon, garlic, parsley, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes approximately 1 hour.