Levana’s Dairy-Free Caramel Sauce

Name: Levana’s Dairy-Free Caramel Sauce
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Global
Ingredients: 59 milliliters agave syrup; 3 Tbsps brandy or rum; 237 milliliters sucanat or brown sugar; 118 milliliters soy milk powder or rice milk powder; 1 pinch Pinch salt; 177 milliliters soy milk or other non-dairy milk; 1 Tbsp vanilla extract; 79 milliliters water

Levana’s Dairy-Free Caramel Sauce might be just the sauce you are searching for. One portion of this dish contains approximately 2g of protein, 1g of fat, and a total of 321 calories. This recipe serves 4. Head to the store and pick up agave syrup, salt, water, and a few other things to make it today. From preparation to the plate, this recipe takes about 15 minutes. It is a good option if you're following a gluten free and vegan diet.

Instructions

Bring the first three ingredients to boil in a small saucepan, stirring.When it comes to a boil, stop stirring, and cook on a low flame until thick and a deep amber color, 2-3 minutes.

Equipment you will use

Sauce Pan

Whisk the non-dairy milk and the powder in a mixing bowl until perfectly smooth. Carefully (to avoid splattering) add the soy mixture to the sauce pan, with the brandy, rum and salt, and cook another 3 minutes, whisking until smooth.

Ingredients you will need

Sauce