Lentils, Parsnip And Cranberries

Name: Lentils, Parsnip And Cranberries
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 1
Cuisine: Global
Ingredients: 200 grs black lentils; 1 serving A spoonful of chives (dried or fresh); 1 handful A of dried cranberries; 2 shaved parsnips 200gr; 1 handful A of pine nuts

Lentils, Parsnip And Cranberries is a gluten free and vegan main course. This recipe serves 1. One portion of this dish contains about 52g of protein, 3g of fat, and a total of 848 calories. It can be enjoyed any time, but it is especially good for Christmas. From preparation to the plate, this recipe takes roughly 45 minutes. If you have lentils, a spoonful of chives, an of pine nuts, and a few other ingredients on hand, you can make it. To use up the cranberries you could follow this main course with the Bread Pudding with Dried Cranberries as a dessert.