Lentil Soup With Kale & Walnuts

Name: Lentil Soup With Kale & Walnuts
Prep time: 1 h 1 min
Cook time: 1 h 1 min
Total time: 1 h 1 min
Yield: 6
Cuisine: Global
Ingredients: 2 mediums carrots, chopped; 2 stalks celery, chopped; 1 clove garlic, minced; 946 milliliters coarsely chopped kale; 1 Tbsp olive oil; 118 milliliters ½ medium onion (about , diced; 227 grams large potato , peeled, cut in ½-inch cubes; 1 kilograms cans each) reduced-sodium chicken or vegetable broth; 177 milliliters Herb Cheese Walnuts or ½ cup Walnut Gremolata

Lentil Soup With Kale & Walnuts might be just the soup you are searching for. This recipe covers 22% of your daily requirements of vitamins and minerals. This recipe serves 6. Watching your figure? This gluten free, whole 30, and vegan recipe has 187 calories, 6g of protein, and 12g of fat per serving. Head to the store and pick up kale, celery, potato, and a few other things to make it today. It is perfect for Autumn. From preparation to the plate, this recipe takes approximately 1 hour and 1 minutes.