Lentil Salad With Feta

Name: Lentil Salad With Feta
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 1 carrot, halved; 1 celery stalk, cut into 3 pieces; 454 grams green lentils; 118 milliliters crumbled feta cheese; 5 About fresh flat-leaf parsley sprigs; 158 milliliters chopped fresh flat-leaf parsley; 1 Tb olive oil; 1 red onion, chopped; 2 Tbs red wine vinegar; 1 roasted red bell pepper, seeded and chopped; 4 servings Salt and freshly ground pepper, to taste; 1 yellow onion, peeled and halved

You can never have too many side dish recipes, so give Lentil Salad With Fetan a try. This gluten free and vegetarian recipe serves 4. One serving contains 518 calories, 33g of protein, and 9g of fat. From preparation to the plate, this recipe takes around 45 minutes. If you have carrot, celery stalk, flat-leaf parsley, and a few other ingredients on hand, you can make it.