Name: Lentil Salad With Beets
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 2 slices thick slices slab bacon, very finely chopped; 2 Tbsps balsamic vinegar; 5 mediums beets, scrubbed; 1 carrot, quartered, plus 1/4 cup very finely chopped carrot; 1 stalk celery, quartered; 4 servings Coarse salt and freshly ground pepper; 1 teaspoon Dijon mustard; 2 dried bay leaves; 355 milliliters dried French green lentils; 4 half-inch-thick slices fresh goat cheese, optional; 1 teaspoons honey; 946 milliliters mixed salad greens; 118 milliliters extra-virgin olive oil; 1 medium onion, quartered; 1 Tbsp red-wine vinegar; 1 pinch Pinch of sugar; 1 liters water

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Lentil Salad With Beets

Lentil Salad With Beets is a gluten free side dish. This recipe serves 4. This recipe covers 32% of your daily requirements of vitamins and minerals. One serving contains 607 calories, 22g of protein, and 33g of fat. Head to the store and pick up olive oil, celery, beets, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 45 minutes.