Lentil and Orzo Salad with Flank Steak and Feta

Name: Lentil and Orzo Salad with Flank Steak and Feta
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 0 teaspoons freshly ground black pepper; 237 milliliters dried petite green lentils; 2 Tbsps extravirgin olive oil; 85 grams 3/4 cup crumbled feta cheese; 170 grams 1/2 cups chopped Basic Grilled Flank Steak (about; 118 milliliters chopped fresh basil; 2 garlic cloves, minced; 59 milliliters chopped pitted kalamata olives; 1 Tbsp chopped fresh oregano; 296 milliliters uncooked orzo (about 8 ounces rice-shaped pasta); 1 teaspoons salt; 59 milliliters white balsamic vinegar

Lentil and Orzo Salad with Flank Steak and Feta might be just the main course you are searching for. One serving contains 361 calories, 20g of protein, and 11g of fat. This recipe serves 6. This recipe covers 19% of your daily requirements of vitamins and minerals. Head to the store and pick up feta cheese, kalamatan olives, oregano, and a few other things to make it today. To use up the extravirgin olive oil you could follow this main course with the Meyer Lemon Polenta Cake with Winter Fruit Compote as a dessert. From preparation to the plate, this recipe takes roughly 45 minutes. valentin day will be even more special with this recipe.

Instructions

Place lentils in a medium saucepan, and cover with water to 2 inches above lentils. Bring to a boil. Cover, reduce heat, and simmer 20 minutes or until tender.

Ingredients you will need

Lentils