Lemony White Chocolate Chunk Biscotti

Name: Lemony White Chocolate Chunk Biscotti
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 10
Cuisine: Mediterranean, Italian, European
Ingredients: 79 milliliters PLANTERS Sliced Almonds, toasted; 113 grams pkg. BAKERS White Chocolate, chopped; 59 milliliters (1/2 stick) butter or margarine, softened; 1 teaspoon CALUMET Baking Powder; 2 eggs; 473 milliliters flour; 1 teaspoon lemon extract; 2 Tbsps lemon zest; 1 teaspoons salt; 237 milliliters sugar

The recipe Lemony White Chocolate Chunk Biscotti could satisfy your Mediterranean craving in approximately 1 hour and 10 minutes. One portion of this dish contains approximately 5g of protein, 12g of fat, and a total of 311 calories. This recipe serves 10. This recipe covers 7% of your daily requirements of vitamins and minerals. Only a few people really liked this dessert. If you have salt, calumet baking powder, butter, and a few other ingredients on hand, you can make it.

Instructions

Heat oven to 350F.

Equipment you will use

Oven

Sift together flour, baking powder and salt; set aside. Beat butter, sugar and lemon zest in separate large bowl with mixer until well blended.

Ingredients you will need

Baking Powder

Lemon Zest

Butter

All Purpose Flour

Sugar

Salt

Equipment you will use

Blender

Bowl

Add eggs, 1 at a time, beating well after each. Blend in extract. Gradually beat in flour mixture. Stir in chocolate and nuts.

Ingredients you will need

Chocolate

Extract

All Purpose Flour

Egg

Nuts

Divide dough in half; shape each half into 12x1-inch log on floured surface.

Ingredients you will need

Dough

Place on greased baking sheet.

Equipment you will use

Baking Sheet

Bake 35 min. or until golden brown. Cool on baking sheet 10 min.

Equipment you will use

Baking Sheet

Oven

Transfer to cutting board.

Equipment you will use

Cutting Board

Cut each log diagonally into 21 slices, using serrated knife. Return, cut-sides down, to baking sheet.

Equipment you will use

Serrated Knife

Baking Sheet

Bake 5 min. or until crisp.

Equipment you will use

Oven

Remove to wire racks; cool completely.

Equipment

Ingredients

Servings:

79milliliters

PLANTERS Sliced Almonds, toasted 113grams

pkg. BAKER'S White Chocolate, chopped 59milliliters

(1/2 stick) butter or margarine, softened 1teaspoon

CALUMET Baking Powder 2

eggs 473milliliters

flour 1teaspoon

lemon extract 2Tbsps

lemon zest 1teaspoons

salt 237milliliters

sugar

Recommended wine: Chianti, Trebbiano, Verdicchio

Italian works really well with Chianti, Trebbiano, and Verdicchio. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. The Felsina Berardenga Chianti Classico ( Half-bottle) with a 4.2 out of 5 star rating seems like a good match. It costs about 13 dollars per bottle.