Lemony Spinach-Artichoke Dip

Name: Lemony Spinach-Artichoke Dip
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 15
Cuisine: Global
Ingredients: 397 grams artichoke hearts, drained and chopped; 283 grams package frozen chopped spinach, thawed; 2 Tbsps fresh lemon juice; 237 milliliters mayonnaise; 3 Tbsps finely chopped onion; 0 teaspoons freshly ground pepper; 227 grams sour cream; 15 servings Assorted corn or tortilla chips; 1 envelope dry vegetable soup mix

You can never have too many hor d'oeuvre recipes, so give Lemony Spinach-Artichoke Dip A mixture of vegetable soup mix, mayonnaise, tortilla chips, and a handful of other ingredients are all it takes to make this recipe so delicious.

Instructions

Stir together first 7 ingredients in a large bowl.

Equipment you will use

Bowl

Drain thawed spinach well, pressing between paper towels; stir into artichoke mixture. Cover and chill 30 minutes or up to 2 days.

Ingredients you will need

Artichoke

Spinach

Equipment you will use

Paper Towels

Serve with assorted corn or tortilla chips.

Ingredients you will need

Tortilla Chips

Corn

Note: Light mayonnaise and sour cream may be substituted. For testing purposes only, we used Lipton Vegetable Soup & Dips

Ingredients you will need

Light Mayonnaise

Vegetable Soup

Sour Cream

Mix.

Roasted Red Bell Pepper-Spinach Dip: Substitute 1/2 (12-oz.) jar roasted red bell peppers, drained and chopped, for artichoke hearts. Proceed with recipe as directed.

Ingredients you will need

Roasted Red Peppers