Lemony Greek Yogurt with Shortbread Cookies

Lemony Greek Yogurt with Shortbread Cookies
You can never have too many morn meal recipes, so give Lemony Greek Yogurt with Shortbread Cookies a try. This recipe covers 6% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 9g of protein, 9g of fat, and a total of 218 calories. This recipe serves 4. Head to the store and pick up shortbread cookies, pine nuts, greek yogurt, and a few other things to make it today. This recipe is typical of Mediterranean cuisine. From preparation to the plate, this recipe takes about 5 minutes.

Instructions

1
Warm a small skillet over medium heat.
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Frying PanFrying Pan
2
Add pine nuts and cook, shaking pan frequently, until nuts are just toasted, about 2 minutes.
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Pine NutsPine Nuts
NutsNuts
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Frying PanFrying Pan
3
Transfer to a bowl to cool.
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BowlBowl
4
Place 1/3 cup yogurt in each of 4 dessert dishes. Swirl in 2 Tbsp. lemon curd.
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Lemon CurdLemon Curd
YogurtYogurt
5
Sprinkle each portion with 1 1/2 tsp. pine nuts.
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Pine NutsPine Nuts
6
Serve with shortbread cookies.
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Shortbread CookiesShortbread Cookies
DifficultyEasy
Ready In5 m.
Servings4
Health Score2
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