Lemongrass-Marinated Pompano with Dipping Sauce

Name: Lemongrass-Marinated Pompano with Dipping Sauce
Prep time: 1 h 30 min
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 4
Cuisine: Global
Ingredients: 2 Tbsps Asian fish sauce; 1 Tbsp chopped cilantro stems, plus sprigs, for garnish; 680 grams pompano fillets with skin; 2 garlic cloves, chopped; 2 Juice of limes; 1 Tbsp kosher salt; 1 large stalk lemongrass, bottom two-thirds chopped; 1 Tbsp fresh lime juice; 4 servings Lime wedges, for serving; 1 teaspoons freshly ground pepper; 2 scallions—whites chopped, greens sliced, for garnish; 2 Tbsps sugar; 2 teaspoons sugar; 2 Thai chiles, minced; 2 Tbsps vegetable oil

Lemongrass-Marinated Pompano with Dipping Sauce might be just the main course you are searching for. One serving contains 250 calories, 31g of protein, and 8g of fat. This recipe serves 4. This recipe covers 17% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free, dairy free, and pescatarian diet. A mixture of scallions—whites, pepper, sugar, and a handful of other ingredients are all it takes to make this recipe so yummy. It is perfect for The Super Bowl.

Instructions

In a bowl, stir the lime juice with the fish sauce, chiles and sugar until the sugar is dissolved.

Ingredients you will need

Fish Sauce

Lime Juice

Chili Pepper

Sugar

Equipment you will use

Bowl

In a mini processor, puree the garlic, scallion whites, lemongrass, cilantro stems, sugar, lime juice, salt and pepper to a paste. Rub the paste all over the pompano.

Ingredients you will need

Salt And Pepper

Lemon Grass

Lime Juice

Cilantro

Green Onions

Garlic

Sugar

Dry Seasoning Rub

Put the fish on a plate, cover and refrigerate for 1 hour.

Ingredients you will need

Fish

Scrape the marinade from the fish. In a large, nonstick skillet, heat the oil.

Ingredients you will need

Marinade

Fish

Cooking Oil

Equipment you will use

Frying Pan

Add the fish, skin side down, and cook over moderately high heat until the skin is crisp, about 3 minutes. Turn the fillets, lower the heat to moderate and cook until just opaque throughout, about 2 minutes longer; transfer to plates, skin side up, and garnish with scallion greens and cilantro sprigs.

Ingredients you will need

Green Onions

Cilantro

Fish

Serve with lime wedges and the dipping sauce.

Ingredients you will need

Dipping Sauce