Lemon-Ricotta Pancakes Drizzled with Honey

Name: Lemon-Ricotta Pancakes Drizzled with Honey
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 2 larges egg whites; 2 larges eggs; 118 milliliters all-purpose flour; 2 Tbsps mild honey, such as clover, sage or star thistle; 1 teaspoon finely grated lemon zest; 237 milliliters part-skim ricotta; 0 teaspoons salt; 1 Tbsp vegetable oil

Lemon-Ricott If you have egg whites, mild honey, salt, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

In a blender, mix the ricotta, eggs, egg whites, flour, oil, lemon zest, salt and 2 teaspoons of the honey until smooth.

Ingredients you will need

Egg Whites

Lemon Zest

Ricotta Cheese

All Purpose Flour

Honey

Egg

Salt

Cooking Oil

Equipment you will use

Blender

Meanwhile, heat a nonstick griddle over moderately low heat. Working in batches, pour 2 rounded tablespoons of the batter onto the griddle for each pancake, allowing enough room for them to spread slightly. Cook the pancakes until the bottoms are golden, the tops are slightly set and small bubbles appear, 2 to 3 minutes. Flip the pancakes and cook until golden, about 1 minute longer.

Ingredients you will need

Spread