Lemon Pork Stir Fry Recipe

Name: Lemon Pork Stir Fry Recipe
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 1
Cuisine: Global
Ingredients: 340 grams baby bok choy, quartered crosswise; 1 bell pepper, cut into strips; 237 milliliters shredded carrots; 1 Tbsp cornstarch; 1 Tbsp lemon juice; 1 teaspoon grated lemon zest; 2 teaspoons oil; 57 grams pork tenderloin, halved lengthwise, cut crosswise in /4-in.-thick slices; 2 Tbsps each stir-fry sauce and water

Lemon Pork Stir Fry Recipe might be just the main course you are searching for. This recipe serves 1. Watching your figure? This gluten free and dairy free recipe has 316 calories, 18g of protein, and 12g of fat per serving. This recipe covers 28% of your daily requirements of vitamins and minerals. 1 person found this recipe to be flavorful and satisfying. If you have baby bok choy, stir-fry sauce and water, lemon zest, and a few other ingredients on hand, you can make it. To use up the lemon juice you could follow this main course with the Lemon Shortbread Cookies with Lemon Icing From preparation to the plate, this recipe takes around 15 minutes.