Lemon-Pepper Capellini

Lemon-Pepper Capellini
Lemon-Pepper Capellini requires around 20 minutes from start to finish. This recipe covers 13% of your daily requirements of vitamins and minerals. This recipe serves 4. One portion of this dish contains approximately 15g of protein, 26g of fat, and A mixture of coarse pepper, lemon zest, olive oil, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the cheese you could follow this main course with the The Bianca Dessert Grilled Cheese as a dessert. It works well as a main course.

Instructions

1
Place water on to boil for pasta.
Ingredients you will need
PastaPasta
WaterWater
2
In a large skillet combine olive oil and butter over medium heat.
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Olive OilOlive Oil
ButterButter
Equipment you will use
Frying PanFrying Pan
3
Add garlic, pepper and the lemon zest.
Ingredients you will need
Lemon ZestLemon Zest
GarlicGarlic
PepperPepper
4
Salt water when it boils then cook capellini to al dente, 2 to 3 minutes.
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CapelliniCapellini
WaterWater
SaltSalt
5
Add a ladle of cooking water to lemon pepper butter and stir in the lemon juice.
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Lemon PepperLemon Pepper
Lemon JuiceLemon Juice
ButterButter
WaterWater
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LadleLadle
6
Drain pasta and toss with lemon-pepper butter and salt, to taste.
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ButterButter
PepperPepper
LemonLemon
PastaPasta
SaltSalt
7
Add the basil to the pasta and serve a small bundle alongside your entree or serve as a delicate first course.
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BasilBasil
PastaPasta
DifficultyNormal
Ready In20 m.
Servings4
Health Score6
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