Lima Bean Bake

Lima Bean Bake
Need a gluten free and dairy free hor d'oeuvre? Lima Bean Bake could be an excellent recipe to try. This recipe serves 16. One portion of this dish contains about 9g of protein, 3g of fat, and a total of 150 calories. If you have ground beef, tomato sauce, poultry seasoning, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 1 hour. If you like this recipe, take a look at these similar recipes: Hearty Lima Bean Bake, How to cook: Sigarillas (winged bean), patani (lima bean) and squash in coconut milk, and Lima Bean Hummus.

Instructions

1
Cook the lima beans according to package directions.
Ingredients you will need
Lima BeansLima Beans
2
Drain, reserving 1/2 cup liquid; set beans and liquid aside. In a skillet, cook beef and onion over medium heat until meat is no longer pink; drain.
Ingredients you will need
BeansBeans
OnionOnion
BeefBeef
MeatMeat
Equipment you will use
Frying PanFrying Pan
3
Add tomato sauce, brown sugar, salt, poultry seasoning and reserved bean liquid.
Ingredients you will need
Poultry SeasoningPoultry Seasoning
Tomato SauceTomato Sauce
Brown SugarBrown Sugar
SaltSalt
4
Place the beans in a greased 13-in. x 9-in. baking dish. Top with tomato mixture.
Ingredients you will need
TomatoTomato
BeansBeans
Equipment you will use
Baking PanBaking Pan
5
Bake, uncovered, at 350° for 30-35 minutes or until bubbly. Stir before serving.
Equipment you will use
OvenOven

Recommended wine: Sparkling Wine, Sparkling Rose

Sparkling Wine and Sparkling rosé are great choices for Antipasti. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. The Viva Diva Moscato Prosecco with a 4.9 out of 5 star rating seems like a good match. It costs about 22 dollars per bottle.
Viva Diva Moscato Prosecco
Viva Diva Moscato Prosecco
Elegant floral bouquet with hints of fresh cut bread and peach comring to the fore.
DifficultyHard
Ready In1 h
Servings16
Health Score6
Magazine