Lemon Layer Cake With Lemon Curd And Mascarpone

Name: Lemon Layer Cake With Lemon Curd And Mascarpone
Prep time: 2 d 25 min
Cook time: 2 d 25 min
Total time: 2 d 25 min
Yield: 1
Cuisine: Global
Ingredients: 414 milliliters sifted cake flour (sifted, then measured); 3 larges egg yolks; 6 larges eggs , separated; 473 milliliters chilled heavy whipping cream; 1 serving Lemon curd; 59 milliliters fresh lemon juice; 680 grams chilled mascarpone cheese; 1 serving Syrup; 1 teaspoons salt; 118 milliliters sugar; 59 milliliters chilled unsalted butter , cut into 1/2 inch cubes; 118 milliliters boiling water

Lemon Layer Cake With Lemon Curd And Mascarpone requires around 48 hours and 25 minutes from start to finish. This recipe makes 1 servings with 6919 calories, 127g of protein, and 573g of fat each. This recipe covers 58% of your daily requirements of vitamins and minerals. A mixture of salt, sugar, butter, and a handful of other ingredients are all it takes to make this recipe so tasty.