Baked Beefy Onion Soup

Name: Baked Beefy Onion Soup
Prep time: 1 h 20 min
Cook time: 1 h 20 min
Total time: 1 h 20 min
Yield: 6
Cuisine: Global
Ingredients: 454 grams meaty beef soup bones; 3 teaspoons beef bouillon granules; 4 black peppercorns; 59 milliliters butter; 1 medium carrot, quartered; 6 slices French bread (1/2 inch thick); 2 sprigs fresh parsley; 2 larges onions, thinly sliced; 6 slices Swiss cheese; 2 liters water

Baked Beefy Onion Soup might be just the main course you are searching for. This recipe covers 15% of your daily requirements of vitamins and minerals. This recipe serves 6. One serving contains 380 calories, 16g of protein, and 17g of fat. A mixture of meaty beef soup bones, carrot, peppercorns, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the water you could follow this main course with the Watermelon-Peach Slushies as a dessert. It will be a hit at your Autumn event.

Instructions

In a soup kettle, combine the first six ingredients. Bring to a boil over medium-high heat. Reduce heat; cover and simmer for 3 hours. Strain the broth, discarding soup bones, carrot and seasoning; skim fat.

Ingredients you will need

Seasoning

Carrot

Broth

Soup

Meanwhile, in a large skillet, saute the onions in butter over medium heat for 30 minutes or until golden brown. Divide the onions among six ovenproof bowls. Ladle about 1 cup broth onto each. Top each with a slice of bread and Swiss cheese.

Ingredients you will need

Swiss Cheese