Big Sur Carrot Tangerine Bread

Name: Big Sur Carrot Tangerine Bread
Prep time: 1 h 20 min
Cook time: 1 h 20 min
Total time: 1 h 20 min
Yield: 2
Cuisine: Global
Ingredients: 118 milliliters diced dried apricot (optional); 2 teaspoons baking powder; 2 teaspoons baking soda; 473 milliliters finely grated raw carrots; 2 teaspoons cinnamon; 118 milliliters shredded coconut (optional); 4 eggs; 710 milliliters all-purpose flour; 118 milliliters nuts (optional); 118 milliliters raisins (optional); 0 teaspoons salt; 473 milliliters sugar; 1 tangerine, zest of; 2 Tbsps tangerine juice; 1 teaspoon vanilla; 237 milliliters vegetable oil

Big Sur Carrot Tangerine Bread is Head to the store and pick up salt, vegetable oil, cinnamon, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 1 hour and 20 minutes.